Director, Industry Training for Food, Beverages and Natural Products, has a Master’s degree, Business Administration from Xavier University. He has eight years of experience educating businesses entrepreneurs, and the public on food safety issues and the dynamic regulatory environment in food, beverage, and natural product manufacturing. Chris also has a Bachelor’s degree, Finance from the University of Kentucky.
Director, Industry Training for Food, Beverages and Natural Products
Track E: Cluster Focus
Catalyzing the Life Science Innovation Sector